Culinary Stage

FRIDAY 
5:30pm Kumbaya to get Refreshed with Kumbaya Kombucha
6:30pm Jambalaya Pasta Bowl with Chef Jason, Beaux Daddy’s Grillhouse
7:30pm Amuse Bouche! with Thyme Fine Dining
8:30pm Cooking with Beer with Lake of the Woods Brewing Company
   
SATURDAY – Afternoon Session 
12:30pm The Best Brew: Getting the most out of your home coffee brewing with Rose N Crantz Roasting Co.
1:30pm How It’s Made: Learning about the different distillery processes with Rheault Distillery
2:30pm Men In The Kitchen, Test your culinary skills with Executive Director, Volker Kromm of the RFDA
   
SATURDAY – Evening Session 
6:00pm The Dry Season – Dehydrating food for a variety of uses with Kelsey Agnew, Food Service Manager, RFDA
7:00pm TAPAS – Tiny Bit, Big Bite! with Jerry Decicco, Bay Village Coffee
8:00pm Learning About Distillery Industry with Rheault Distillery
9:00pm Walleye Wings 3 Ways with Chef Jay Barnard, FreshWater Cuisine